Almond Flour Pumpkin Bread

by Jennifer Etcheverry

 

Almond products are so versatile. We love seeing people get creative with them, like this recipe for super moist, easy to make Almond Flour Pumpkin Bread drizzled with a delicious cream cheese glaze. This yummy recipe will only leave you wanting more. It made our house smell divine. This is a great dish for breakfast, an afternoon snack, or late night dessert. ENJOY!

Full Recipe and Ingredients Here: Eat Yourself Skinny

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